![]() Mold Instructions 3-Piece Mold Instructions If your chocolate starts getting hard and chunky after being smooth, you’ve overcooked it and it has seized (it is no good any more). Add the chocolate (if using bars or squares, chop them into smaller chunks first) and let it melt, stirring frequently, until totally melted and silky smooth.If you have a proper double boiler (like this), use it per manufacturer’s directions if you don’t, create one by filling a small saucepan with about 1″ water, bring it to a simmer over medium-low heat, then place a metal, glass, or sturdy silicone bowl (make sure it’s wider than the mouth of the saucepan) over the top of the pan.If the chocolate is not getting silky smooth, you can add paramount crystals, small chunks of room temperature butter, or coconut oil about 1/2 teaspoon as time (it should melt with the heat of the chocolate) and thoroughly stir it in until silky smooth.The small remaining chunks should melt with generous stirring. Pull it out, thoroughly stir it, then pop it back in for 20 more seconds repeat stirring and nuking it in 20 second intervals until there are only small chunks remaining.In a non-glass (glass gets too hot in the microwave and can cause the chocolate to seize silicone or microwave-safe plastic are your best bets), melt the chocolate (if using bars or squares, chop them into smaller chunks first) in the microwave for 40 second. ![]() Melting Instructions Microwave Melting Instructions However, they are perfect for an occasional treat like this. * These items are considered personal choice, so you don’t want to have them too often. John’s peppermint candies*, crushed, optional Suggestion: I usually use my own recipe, but there are plenty of other THM friendly marshmallow recipes that work as well (including Mazing Marshmallows).
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